knapped with mint chimichurri
sundried tomato and bacon jam
creamy horseradish and pickled red onion
with a sriracha aioli
shaved parmesan, homemade croutons, classic caesar dressing
candied pecans, dried cranberries, aged feta and a champagne vinaigrette
roasted pimentos, artichoke hearts, feta, lemon vinaigrette
bursting with middle east flavors with hints of pomegranate and saffron, adds a different dimension to the nutty flavor
sweet and savory flavors of chicken wrapped in parma ham simmered in a mushroom and tarragon sauce.
when you feel like having something fancy, lobster and prawns with linguine in a rustic tomato sauce.
with cowboy butter
slow roasted beef in a rich flavored stew with buttery, crumbly gruyere biscuits a perfect way to soak up the extra sauce
Marinated for 24 hours and pan seared with a balsamic berry glaze
from aragon region of spain, lamb that is so tender that it is falling apart served with aioli and saffron gold potatoes
pan seared salmon with a sesame mustard sauce, hints hazelnut and whole grain mustard in taste notes
a classic italian dish of eggplant, tomato and cheese bake best served with homemade garlic bread
A classic french side dish that enhances any dish
A mix of panko and homemade bread crumbs infused with lemon zest and parmesan
Flowers like broccoli and cauliflower roasted with red onions
A variation of an indian classic
zucchini, squash, eggplant, onions, peppers, tomatoes
With white cheddar and chives
Sprouts with crispy pancetta with a honey maple glaze
Large couscous pearls infused with mint and dried apricots
A trio of colors with some organic carrots sauteed dill butter.
Tahitian vanilla infused cream set and served with a summer berry coulis
An italian grandmother’s lemon tart with cream
Individual bite size chocolate cheesecake with a creme brulee crust
