Flakey Crab meat infused with bell peppers crusted with panko with a lemon pepper garlic aioli
Pan-fried chicken served with courgette tagliatelle with a homemade pesto
A twist on the classic french dish infused with a little sriracha just enough to have an edge served with a quail fried eggs
French onion’s soups more glamorous cousin, this soup somehow manages to be both delicate and rich - the perfect way to start supper
This dish pairs perfectly a flakey white fish with mussels and the earthy spinach, apple and celeriac. In a cider sauce
A french classic center cut of beef cooked to medium knapped with a rich red wine demi glace
Marget de canard roti
A city known for its skilled use of herbs and spices - slow cooked lambs shanks with a full flavor sauce that has notes of cardamom, cloves, ginger and garlic
a rich decadent dessert with a caramelized crust
cleansing flavors of passion fruit and mango with a sable dough crust
a chilled version of a classic dessert sure to be a hit
a glorious chocolate torte, a chocolate cookie base with silky chocolate ganache topping