Chef Asheesh

Create Memories Around the Table

PERSONAL CHEF EXPERIENCES

3 Course Family Style Service

Appetizers

Select one

  • Grilled Lambchops

    knapped with mint chimichurri

  • Baked Brie Tartlet

    sundried tomato and bacon jam

  • Herb Roasted Tenderloin Crostini

    creamy horseradish and pickled red onion

  • Shrimp BLT

    with a sriracha aioli

Entrees

Select one

  • Chicken and Apricot

    sweet and savory flavors of chicken wrapped in parma ham simmered in a mushroom and tarragon sauce.

  • Lobster Linguine with Prawns

    when you feel like having something fancy, lobster and prawns with linguine in a rustic tomato sauce.

  • Grilled Flank Steak

    with cowboy butter

  • Beef Cobbler

    slow roasted beef in a rich flavored stew with buttery, crumbly gruyere biscuits a perfect way to soak up the extra sauce

  • Honey Balsamic Pork Tenderloin

    Marinated for 24 hours and pan seared with a balsamic berry glaze

  • Slow-roasted Lamb with Aioli

    from aragon region of spain, lamb that is so tender that it is falling apart served with aioli and saffron gold potatoes

  • Salmon with Sesame Mustard

    pan seared salmon with a sesame mustard sauce, hints hazelnut and whole grain mustard in taste notes

  • Aubergine Parmigiana

    a classic italian dish of eggplant, tomato and cheese bake best served with homemade garlic bread

Sides

Select two items

  • Roasted Garlic Mashed Potatoes

    A classic french side dish that enhances any dish

  • Parmesan Crusted Asparagus

    A mix of panko and homemade bread crumbs infused with lemon zest and parmesan

  • Melange of Roasted Flowers

    Flowers like broccoli and cauliflower roasted with red onions

  • Potatoes and Beans

    A variation of an indian classic

  • Ratatouille

    zucchini, squash, eggplant, onions, peppers, tomatoes

  • Creamy Polenta

    With white cheddar and chives

  • Pancetta Brussels Sprouts

    Sprouts with crispy pancetta with a honey maple glaze

  • Apricot Couscous

    Large couscous pearls infused with mint and dried apricots

  • Roasted Tri Color Carrots

    A trio of colors with some organic carrots sauteed dill butter.

Desserts

Select one

  • Panna Cotta

    Tahitian vanilla infused cream set and served with a summer berry coulis

  • Nonna’s Limoncello Tart

    An italian grandmother’s lemon tart with cream

  • Petite Creme Brulee Cheesecake

    Individual bite size chocolate cheesecake with a creme brulee crust

Book your Complimentary call with us to get your

Opulent Chefs